About Us...
Sienna
was opened in April 2003 by Chef Russell Brown & Eléna Brown, and since
then has gained a reputation for fine food and wine.
Our philosophy revolves around using good seasonal produce, making everything
possible in-house, and running an interesting & diverse wine list
as well as providing friendly service in a relaxed and stylish environment.
The restaurant was awarded a Michelin star in January 2010, and also holds 3 AA rosettes and is Good Food Guide listed.
