About Us...
Sienna
was opened in April 2003 by Russell & Eléna Brown, and since
then has gained a reputation for fine food and wine.
Our philosophy revolves around using good seasonal produce, making everything
possible in-house, and running an interesting & diverse wine list
as well as providing friendly service in a relaxed and stylish environment.
The restaurant was awarded 3 AA rosettes in January 2007, having previously held 2 AA rosettes since their opening year, and is Michelin and Good Food Guide listed.
