Contact details

Sienna Restaurant
36 High West Street, Dorchester, Dorset, DT1 1UP
Telephone number 01305 250022
Click here for a printable map.

Opening times

Tuesday to Saturday
Lunch 12 - 2.00
Dinner 7 - 9.00
Reservations required please

Prices

2 course lunch £21.50
3 course lunch £24.50

2 course dinner £32.50
3 course dinner £39.00
Tasting menu    £48.50
Sienna is a non-smoking restaurant

Parties Sienna can cater for parties of up to 15 people - please telephone us to discuss your requirements

Children Sienna is unsuitable for babies and young children, however we are happy to cater for children over the age of 12 who will eat from our normal menu.


What's Happening...

Michelin star for Sienna!
Following the release of the Michelin Red Guide 2010, we are delighted to announce that Sienna has been awarded its first Michelin star.  Awarded following a series of unannounced inspections, this is currently the only Michelin star held in Dorset, and Russell, Elena and the staff are over the moon about the news!

Sienna Restaurant is now on Twitter
Follow SiennaDorset on Twitter

For more information on the Michelin Red Guide, see www.michelin.co.uk

Valentine’s Day – Feb 14th 2010
We will be open on Sunday 14th February this year, offering special tasting menus only at lunch & dinner.

Below are the menus, and if you would like to reserve your table, please call us on 01305 250022.

Valentine’s Day Lunch Menu

£40.00 per person

Roasted red pepper & sweet onion cappuccino

***

Panfried fillet of brill with prawn & spring onion mash, chive butter sauce

***

Roast breast of wood pigeon with fondant potato & roasted baby beets

or

Roast loin of Genesis Farmers free range pork with glazed onions, cider & sage

***

Taleggio & Gorgonzola dolce with ripe pear & focaccia toast

***

Milk chocolate & salted caramel mousse

or

Rhubarb, Cointreau & orange millefeuille

*****

Occasionally it may be necessary to change all or part of a dish without notice

 

Valentine’s Day Dinner Menu

£48.50 per person

Roasted red pepper & sweet onion cappucino

***

Seared foie gras with sherry & raisins

or

Wild mushroom ravioli with tarragon cream sauce

***

Panfried fillet of brill with prawn & spring onion mash, chive butter sauce

***

Roast breast of wood pigeon with fondant potato & roasted baby beets

or

Roast loin of Genesis Farmers free range pork with glazed onions, cider & sage

***

Taleggio & Gorgonzola dolce with ripe pear & focaccia toast

***

Milk chocolate & salted caramel mousse

or

Rhubarb, Cointreau & orange millefeuille

*****

Occasionally it may be necessary to change all or part of a dish without notice


Trencherman’s Guide 2009/2010
The prestigious Trencherman's Guide to South West England's best eateries is produced by South West Tourism and contains information on formal and informal options for an unbeatable dining experience from across the region.  This year, for the first time, there is also an online Trencherman’s Guide at www.trenchermans-guide.com, making it even easier to locate those great places to eat.
Please feel free to call in and collect your complimentary copy of the Guide.


Sienna achieves 3 AA rosettes!
We are very happy to announce that, following a number of inspections, we were awarded and have retained our 3rd AA rosette by the Automobile Association since January 2007.  This represents a wonderful achievement both for ourselves and the dining scene in Dorset, and we look forward to continuing to offer our seasonal, modern British menu in a friendly, relaxed & stylish environment to all our customers, old and new.



36 High West Street, Dorchester, Dorset, DT1 1UP
Telephone number 01305 250022
Website www.siennarestaurant.co.uk
Email browns@siennarestaurant.co.uk