WINE LIST 2011 - click here to download
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LUNCH MENU
£28.50 for three courses
£25.50 for two courses
Including canapés and homemade breads
Starters
Slow-cooked pork belly & apple terrine with sweet onion relish & crispy prosciutto
Celeriac soup with chestnut & apple tortellini, red wine reduction
Roast medallion of monkfish with sweetcorn & pancetta chowder
Main courses
Fresh egg tagliatelle with girolles, chestnut mushrooms & truffle sauce, served with a salad of pickled mushrooms, rocket & pecorino
Poached fillet of Cornish hake with white crab, garlic & chilli, pan-fried potato gnocchi
Char-grilled rump of local rose veal with autumn vegetables and veal jus
Desserts
Baked lemon, ricotta & sultana cheesecake with stem ginger ice cream
‘Selvatica’ chocolate trio Bitter chocolate brownie, white chocolate bavarois, dark hot chocolate
Poached pear with a saffron & honey delice, pear sorbet & pistachio sauce
Regional cheese plate with apple chutney, Bath Olivers and wheat wafers (£3.00 supplement)
Regional cheese plate as an extra course £7.50
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Coffee or tea and petits fours £3.50
We have a range of dessert wines, liqueurs and digestifs to accompany your dessert and coffee
DINNER MENU
£43.00 for three courses
£36.50 for two courses
Including canapés and homemade breads
Starters
Roast breast of partridge with sweetcorn & pancetta chowder & game stock reduction
Slow-cooked pork & apple terrine with sweet onion relish & crispy prosciutto
Poached fillet of Cornish hake with white crab, garlic & chilli
Celeriac soup with chestnut & apple tortellini, red wine reduction
Chargrilled Jurassic Coast rose veal with white bean casserole, pickled carrots and Arbequina olive oil
Main courses
Breast of wild duck, duck confit & spring onion potato cake, chantenay carrots& spiced blackberry puree
Truffle butter poached monkfish with braised veal shin, celeriac, girolles and red wine reduction
Roast loin of Dorset lamb, lamb sausage roll, Jerusalem artichoke velouté, thyme jus
Westcountry sirloin (served pink) with potato gnocchi, Autumn vegetables & beef consommé
Fresh egg tagliatelle with girolles, chestnut mushrooms & truffle sauce, served with a salad of pickled mushrooms, rocket & pecorino
Desserts
Poached pear with a saffron & honey delice, pear sorbet & pistachio sauce
‘Selvatica’ chocolate tasting plate Bitter chocolate brownie, white chocolate bavarois, milk chocolate ice cream, dark hot chocolate
Apple tarte tatin with mulled cider jelly & vanilla ice cream
Baked lemon, ricotta & sultana cheesecake with stem ginger ice cream
Regional cheese plate Sharpham Brie, Old Winchester, Harbourne Blue & Cornish Yarg with walnut bread, homemade digestives & apple chutney (£3.50 supplement)
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Regional cheese plate as an extra course £10
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Coffee or tea and petits fours £3.50
TASTING MENU
£55.00 per person (to be taken by the whole table)
Celeriac soup with chestnut & apple tortellini
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Slow-cooked pork & apple terrine with sweet onion relish, crispy prosciutto
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Medallion of monkfish with roasted salsify, wilted spinach & a red wine reduction
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Roast breast of partridge with sweetcorn & pancetta chowder, game stock reduction
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Perroche goats cheese with pear & truffled honey, sea salt & olive oil crackers
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‘Hot and cold chocolate’ Milk chocolate icecream, dark hot chocolate, warm spiced madeleines
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Occasionally it may be necessary to change all or part of a dish without notice
Please be aware that, despite every care being taken, game may occasionally contain shot
If you have a serious food allergy, please ask a member of staff for advice before ordering
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Our Suppliers
Samways Fish Merchants, Bridport, Dorset
Genesis Farmers/Hunts Foodservice Ltd, Sherborne, Dorset
Jurassic Coast Meats, Winfrith Newburgh, Dorset
The Fine Food Company, Wincanton, Somerset
Wild Harvest, New Covent Garden Market, London
S J Frederick & Sons, Harlow, Essex
Mediteria, Surrey
Charles Steevenson Wines Ltd, Tavistock, Devon
The Dorset Wine Company, Poundbury, Dorset
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Please refrain from using your mobile phone in the restaurant – thank you
