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LUNCH MENU
£26.50 for three courses
£23.50 for two courses
Including canapés and homemade breads
Starters
Trio of Gressingham Duck Cold roast breast, rillettes and jellied consommé with Thompson raisin puree
New potato & spring onion soup with wild garlic pesto
Fresh egg spaghetti with crab, chilli, garlic & parsley
Main courses
Panfried fillet of plaice with braised Little Gem, bacon, shallots and confit new potatoes
Pea, broad bean & ricotta risotto
Confited leg of Label Anglais free range chicken with chargrilled asparagus, roasted new potatoes and chicken jus
Desserts
Coffee pannacotta with orange granita and shortbread biscuits
Tahitian vanilla cheesecake with blackcurrant jelly & poached apple
Bitter chocolate tart with crème fraiche ice cream and pistachio praline
Westcountry cheeses with apple chutney, Bath Olivers and wheat wafers (£2.50 supplement)
Westcountry cheeses as an extra course £7.50
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Coffee or tea and petits fours £3.00
DINNER MENU
£41.00 for three courses
£34.50 for two courses
Including canapés and homemade breads
Starters
Assiette of duck Cold roast breast, rillettes, jellied consommé and a torchon of foie gras with Thompson raisin puree
Chargrilled rump of Jurassic Coast rose veal with white beans, Arbequino olive oil and pickled carrots
New potato & broad bean soup with Parmesan & ricotta toasts
Panfried fillet of lemon sole with prawn & spring onion mash, chive butter sauce
Warm crab tart with fennel & orange salad
Main courses
Roast breast of wood pigeon with panfried potato gnocchi, beetroot and horseradish foam
Fillet of turbot with seared scallops, braised lettuce, bacon & shallots
Roast loin of lamb with an individual shepherds pie, carrot & peas
Breast of Label Anglais free range chicken with English asparagus, morel cream sauce and asparagus tortellini
Fresh egg spaghetti with wild garlic pesto and whipped goats cheese
Desserts
Tahitian vanilla cheesecake with blackcurrant jelly, poached apple & green apple sorbet
‘Selvática’ chocolate tasting plate White chocolate bavarois, bitter chocolate tart, dark chocolate parfait, milk chocolate shake
Warm apricot & almond cake with mascarpone mousse & almond caramel
Coffee pannacotta with orange granita, whisky syrup & shortbread biscuits
Westcountry cheeses with walnut bread, homemade digestives, apple chutney & quince paste
(Devon Blue, Six Spires, Sharpham Brie,,Vulscombe goats cheese) £3 supplement
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Westcountry cheeses as an extra course £9.50
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Coffee or tea and petits fours £3.00
TASTING MENU
£50.00 per person
New potato & spring onion soup with wild garlic pesto
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Torchon of duck foie gras with cold roast breast and jellied consommé
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Seared hand-dived scallops with a ragout of bacon, shallots, peas & broad beans
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Chargrilled rump of Jurassic Coast rose veal with white beans, Arbequino olive oil and pickled carrots
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Six Spires Somerset cows milk cheese with candied walnuts, membrillo and homemade digestives
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Warm apricot, almond & marzipan cake with crème fraiche ice cream and apricot puree
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Our Suppliers
Samways Fish Merchants, Bridport, Dorset
Genesis Farmers/Hunts Foodservice Ltd, Sherborne, Dorset
Jurassic Coast Meats, Winfrith Newburgh, Dorset
The Fine Food Company, Wincanton, Somerset
Wild Harvest, New Covent Garden Market, London
S J Frederick & Sons, Harlow, Essex
