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LUNCH MENU
2 course lunch £19.50
3 course lunch £22.50
Starters
Duck liver & foie gras parfait with fresh fig & candied walnut salad, toasted brioche
Autumn salad of Gorgonzola & pear, with watercress & endive and a blue cheese dressing
Pan-fried fillet of line-caught sea bass with parsley root puree, crispy shallot rings & red wine jus
Main courses
Roast leg of Label Anglais free range chicken with fondant potato, cauliflower & bacon
Pan-fried potato gnocchi with roasted butternut squash, sage, white wine & melting Taleggio
Roast fillet of Cornish cod with crushed new potatoes, prawns and herb butter sauce
Desserts
Chocolate hazelnut fondant with white chocolate sorbet
Cinnamon crème brulee tartlet with green apple sorbet & raisin puree
Fresh raspberries with oat wafers, whisky & honey ice cream
Westcountry cheeses with apple chutney, Bath Olivers and wheat wafers (Cornish Blue, Fosseway Fleece, Woolsery goats cheese) £2.50 supplement
Westcountry cheeses as an extra course £7.50
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Coffee or tea and petits fours £3.00
DINNER MENU
2 course dinner £30.50
3 course dinner £37.00
Starters
Duck liver & foie gras parfait with fresh fig & candied walnut salad, toasted brioche
Roast fillet of Cornish cod with parsley root puree, crispy shallot rings & red wine jus
Wild mushroom risotto with cep pureé & shaved Autumn truffle
Roast breast of partridge with cauliflower, sweet roasted onions, smoked bacon & game jus
Warm salad of sautéed squid & chorizo with roasted red pepper puree
Main courses
Rare-roasted Dorset sirloin with braised beef raviolo, creamed watercress & horseradish foam
Fillet of line-caught sea bass with diver-caught scallops, crushed new potatoes & herb butter sauce
Slowcooked Gloucester Old Spot pork belly with fondant potato, glazed Chantenay carrots and cider apple jelly
Roast breast of Label Anglais free range chicken with sautéed Little Gem lettuce, chicken & bacon tortellinis, tomato & avocado salsa
Panfried potato gnocchi with roasted butternut squash, sage, melting Taleggio, served with an endive & watercress salad
Desserts
Caramelised peach & tonka bean cheesecake with almond praline & peach sorbet
‘Jelly & Ice cream’
Fresh raspberries, raspberry jelly, oat wafers, whisky & honeycomb ice cream
Cinnamon crème brulee tartlet with apple sorbet & raisin puree
‘Selvática’ chocolate tasting plate
Chocolate hazelnut fondant, dark chocolate mousse, milk chocolate ganâche & white chocolate sorbet
Westcountry cheeses with walnut bread, biscuits and apple chutney
(Cornish Blue, Fosseway Fleece, Bath Soft, Woolsery goats cheese) £3 supplement
Cheese as an extra course
Westcountry cheeses with walnut bread, biscuits and apple chutney (Cornish Blue, Fosseway Fleece, Bath Soft, Woolsery goats cheese) £9.50
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Coffee or tea and petits fours £3.00
TASTING MENU
£48.50 per person
Autumn salad of Gorgonzola & pear, with watercress & endive and a blue cheese dressing
***
Partridge & wild mushroom ragout with fresh linguini
***
Roast fillet of Cornish cod with parsley root puree, crispy shallot rings & red wine jus
***
Rare-roasted Dorset sirloin with braised beef raviolo, horseradish foam & beef jus
***
Taleggio with grape jelly & homemade digestive biscuits
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Cinnamon crème brulee tartlet with green apple sorbet & golden raisin puree
*****
Our Suppliers
Samways Fish Merchants, Bridport
Genesis Farmers Ltd, Buckland Newton
Longman Cheese Sales, North Cadbury, Yeovil
The Fine Food Company, Wincanton
Wild Harvest, New Covent Garden Market, London
Fine France, New Covent Garden Market, London
Mediteria, Surrey
Guidetti Fine Foods, London
Charles Steevenson Wines Ltd, Tavistock
The Dorset Wine Company, Poundbury
